Peruvian Dinners
August 21st, 2010
I’ve been doing a Peruvian dinner every few weeks this summer. The first one was arroz tapado and papas rellenas. The second one was as signature peruvian as it get with ceviche and aji de gallina. Unfortunately, I was too foolish/lazy to take pictures, but I’ll do better starting with the next one, which is tomorrow. I’ll be making papa a la huancaina, pollo al limon and pulmon de fresa. The recipe for pulmon is the previous one, so I won’t redo that one, but I’ll add pictures, recipes and thoughts on the other two.
E: FFS. I made everything and had my camera nearby – 0 pics.
