Jello Foam
August 22nd, 2007
About the name. My mom calls it “Pulmon de Gelatina” and she tells me its also called “Espuma de Gelatina” and “Gelatina Batida.” These mean Jello Lung, Jello Foam, and Whipped Jello respectively. Call it what you want.
The point is, it’s a fluffy, light awesome desert made with Jello.
| 1 can 1 box 1/4 cup 1 1/2 cup |
Evaporated milk Strawberry Jello (6oz) Sugar Water |
- Put the evaporated milk in the freezer to freeze for about 5 hours (make sure to shake it well before freezing)
- A half hour or so before the milk is done freezing, heat the water and dissolve the Jello in it. Let it cool to room temperature
- Put the frozen milk (solid but not too hard) into a large bowl
- Beat it until its at least twice its original volume (air gets mixed in)
- Add the dissolved Jello while mixing
- Add the sugar while mixing
- You’re done. Chuck it in the fridge to harden a bit and you’re good to go.
